Creamy Tortellini Soup

Name: Creamy Tortellini Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 lb hot Italian sausage; 0.5 yellow onion; 3 carrot; 3 clove garlic; 1 tsp salt; 2 tbsp fresh thyme; 2 tbsp fresh rosemary; 2 tbsp gluten free flour; 48 oz chicken bone broth; 9 oz gluten free tortellini; 1 bundle kale; 0.5 tsp black pepper; 3 tbsp heavy cream

Italian · Dinner · 45 min · Halal-Friendly, High Fibre, No Nightshades, Nut-Free

Ingredients

For the soup
1 lb hot Italian sausage
0.5 yellow onion
3 carrot
3 clove garlic
1 tsp salt
2 tbsp fresh thyme
2 tbsp fresh rosemary
2 tbsp gluten free flour
48 oz chicken bone broth
9 oz gluten free tortellini
1 bundle kale
0.5 tsp black pepper
3 tbsp heavy cream

Makes 6 servings.

Per serving (estimate)

350 kcal · 20 g protein · 40 g carbs · 15 g fat · 7 g fibre

Method

Follow the original method at paleomg.com.

Open in dollop! to scale, plan and cook