Chocolate Chip Sour Cream Cake

Name: Chocolate Chip Sour Cream Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 24 servings
Cuisine: American
Ingredients: 0.5 cup unsalted butter; 1.5 cup granulated sugar; 3 large egg; 1.5 tsp vanilla extract; 2 cup sour cream; 3 cup all-purpose flour; 1 tsp baking powder; 1.5 tsp baking soda; 0.75 tsp fine sea salt; 2 cup semi- or bittersweet chocolate chips; 0.5 cup granulated sugar; 1 tsp ground cinnamon

American · Dessert · 70 min · Halal-Friendly, Kosher-Style, Low Protein, No Nightshades

Ingredients

For the cake
0.5 cup unsalted butter
1.5 cup granulated sugar
3 large egg
1.5 tsp vanilla extract
2 cup sour cream
3 cup all-purpose flour
1 tsp baking powder
1.5 tsp baking soda
0.75 tsp fine sea salt
For the filling and topping
2 cup semi- or bittersweet chocolate chips
0.5 cup granulated sugar
1 tsp ground cinnamon

Makes 24 servings.

Per serving (estimate)

300 kcal · 4 g protein · 45 g carbs · 12 g fat · 1 g fibre

Method

Follow the original method at smittenkitchen.com.

Open in dollop! to scale, plan and cook