Stuffed Cabbage Veal Currants Pistachios

Name: Stuffed Cabbage Veal Currants Pistachios
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Yield: 8 servings
Cuisine: Eastern European
Ingredients: 3 lb ground veal; 2 eggs; 1.5 cup matzoh meal; 0.5 cup currants; 0.5 cup plain yogurt; 0.5 cup minced parsley; 2 tbsp ground cumin; 2 clove minced garlic; 0.33 cup toasted pine nuts; 1 minced onion; 1 lb cooked chopped spinach; 3 head Savoy cabbage; 24 oz diced tomatoes; 4 tbsp minced preserved lemons; 2 clove minced garlic; 1 tsp saffron; 1 cup white wine; 6 leaf basil; 2 diced carrots; 2 pinch chile flakes; 0.5 cup orange juice; 1 tbsp ground celery seed; 0.5 cup toasted pistachios; 2 tbsp butter

Eastern European · Dinner · 100 min · High Fibre, High Protein

Ingredients

3 lb ground veal
2 eggs
1.5 cup matzoh meal
0.5 cup currants
0.5 cup plain yogurt
0.5 cup minced parsley
2 tbsp ground cumin
2 clove minced garlic
0.33 cup toasted pine nuts
1 minced onion
1 lb cooked chopped spinach
3 head Savoy cabbage
24 oz diced tomatoes
4 tbsp minced preserved lemons
2 clove minced garlic
1 tsp saffron
1 cup white wine
6 leaf basil
2 diced carrots
2 pinch chile flakes
0.5 cup orange juice
1 tbsp ground celery seed
0.5 cup toasted pistachios
2 tbsp butter

Makes 8 servings.

Per serving (estimate)

550 kcal · 30 g protein · 45 g carbs · 25 g fat · 6 g fibre

Method

Follow the original method at andrewzimmern.com.

Open in dollop! to scale, plan and cook