Chicken Tagine

Ingredients

• For the tagine
• 4 bone-in skin-on chicken thighs
• 1 cup dried apricots
• 1 can chickpeas
• 1 can canned tomato
• 1 cup chicken stock
• 1 cinnamon stick
• 1 preserved lemon
• 1 clove garlic
• 1 onion
• For the spice mix
• 1 tsp Ras el hanout

Makes 4 servings.

Per serving (estimate)

550 kcal · 30 g protein · 45 g carbs · 20 g fat · 10 g fibre

Method

Follow the original method at recipetineats.com.