Egg Tarts

Name: Egg Tarts
Prep time: 10 min
Cook time: 15 min
Total time: 1 h 25 min
Yield: 12 servings
Cuisine: Chinese
Ingredients: 1.5 cup all-purpose flour; 1 tbsp powdered sugar; 0.5 tsp salt; 200 g cold butter; 110 ml sour cream; 4 egg yolk; 134 ml evaporated milk; 78 ml condensed milk; 0.5 tsp vanilla extract

Chinese · Dessert · 85 min · Halal-Friendly, Kosher-Style, Low Protein, No Nightshades

Ingredients

For the crust
1.5 cup all-purpose flour
1 tbsp powdered sugar
0.5 tsp salt
200 g cold butter
For the filling
110 ml sour cream
4 egg yolk
134 ml evaporated milk
78 ml condensed milk
0.5 tsp vanilla extract

Makes 12 servings.

Per serving (estimate)

200 kcal · 5 g protein · 25 g carbs · 10 g fat

Method

Follow the original method at hungryhuy.com.

Open in dollop! to scale, plan and cook