Christmas Coquito Cake Recipe

Name: Christmas Coquito Cake Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 12 servings
Cuisine: Puerto Rican
Ingredients: 2.25 cup all-purpose flour; 2.5 tsp baking powder; 0.5 tsp salt; 5 large egg white; 0.75 cup cream of coconut; 0.25 cup coconut milk; 1 tsp vanilla extract; 0.75 cup unsalted butter; 0.25 cup sugar; 3 cup lightly-packed sweetened shredded coconut; 0.25 cup cream of coconut; 0.75 cup coconut milk; 0.33 cup all-purpose flour; pinch; 1 cup unsalted butter; 1 cup confectionary sugar; 0.5 tsp coconut extract; 0.5 cup cream of coconut; 0.25 cup dark rum; pinch

Puerto Rican · Dessert · 90 min · Kosher-Style, Low Protein, No Nightshades, Nut-Free

Ingredients

For the cake
2.25 cup all-purpose flour
2.5 tsp baking powder
0.5 tsp salt
5 large egg white
0.75 cup cream of coconut
0.25 cup coconut milk
1 tsp vanilla extract
0.75 cup unsalted butter
0.25 cup sugar
3 cup lightly-packed sweetened shredded coconut
0.25 cup cream of coconut
0.75 cup coconut milk
0.33 cup all-purpose flour
pinch
1 cup unsalted butter
1 cup confectionary sugar
0.5 tsp coconut extract
0.5 cup cream of coconut
0.25 cup dark rum
pinch

Makes 12 servings.

Per serving (estimate)

350 kcal · 5 g protein · 50 g carbs · 15 g fat · 1 g fibre

Method

Follow the original method at hispanicfoodnetwork.com.

Open in dollop! to scale, plan and cook