Asian Cucumber Salad

Ingredients

• For the salad
• 4 cup baby cucumber
• 1 tsp soy sauce
• 2 tsp fish sauce
• 1 tbsp rice wine vinegar
• 1 tbsp lime juice
• 1 tbsp honey
• 1 tsp toasted sesame oil
• 1 tsp avocado oil
• 0.25 tsp coarse kosher salt
• 0.25 tsp red pepper flakes
• 1 tsp toasted sesame seeds

Makes 4 servings.

Per serving (estimate)

80 kcal · 2 g protein · 6 g carbs · 5 g fat · 1 g fibre

Method

Follow the original method at ibreatheimhungry.com.