Pineapple Upside Down Cake

Ingredients

• For the topping
• 1.5 tbsp unsalted butter
• 1.5 tbsp brown sugar
• 1 can pineapple rings or slices
• For the cake
• 6 tbsp unsalted butter
• 0.5 cup sugar
• 2 egg
• 1 tsp vanilla extract
• 1 cup self-rising flour

Makes 8 servings.

Per serving (estimate)

250 kcal · 4 g protein · 40 g carbs · 10 g fat · 1 g fibre

Method

Follow the original method at pinoycookingrecipes.com.