Recipe 63 Canh Ga Chien Mam Fried Chicken Wings In Fish Sauce

Name: Recipe 63 Canh Ga Chien Mam Fried Chicken Wings In Fish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 10 chicken wing; 2 tbsp tapioca starch; 2 tbsp corn starch; 3 hot chili pepper; 1 clove garlic; 3 tbsp sugar; 3 tbsp fish sauce; 3 tbsp water; 1 tbsp lime juice; vegetable oil

Vietnamese · Dinner · 45 min · Dairy-Free, Halal-Friendly, High Protein, Kosher-Style

Ingredients

For the chicken wings
10 chicken wing
2 tbsp tapioca starch
2 tbsp corn starch
3 hot chili pepper
1 clove garlic
3 tbsp sugar
3 tbsp fish sauce
3 tbsp water
1 tbsp lime juice
vegetable oil

Makes 4 servings.

Per serving (estimate)

400 kcal · 25 g protein · 20 g carbs · 25 g fat · 1 g fibre

Method

Follow the original method at helenrecipes.com.

Open in dollop! to scale, plan and cook