Buffalo Chicken Spaghetti Squash Pasta

Ingredients

• For the spaghetti squash
• 1 spaghetti squash
• For the chicken
• 2 lb chicken breast
• 2 tbsp avocado oil
• 0.33 cup buffalo sauce
• 0.5 cup herb ranch dressing
• For garnish
• parsley
• scallions
• cilantro
• carrot
• celery

Makes 4 servings.

Per serving (estimate)

450 kcal · 30 g protein · 20 g carbs · 15 g fat · 5 g fibre

Method

Follow the original method at daniellewalker.com.