Gallina Pinta Bean And Hominy Soup

Name: Gallina Pinta Bean And Hominy Soup
Prep time: 12 h
Cook time: 12 h
Total time: 24 h
Yield: 8 servings
Cuisine: Mexican
Ingredients: 14 oz pinto bean; 14 oz pozole; 1 head garlic; 1 white onion; 1 anaheim pepper; 1 tbsp coriander seed; 1 gallon water; salt; 0.5 cup cilantro; 3 lime; 0.5 cup green onion; chiltepin or chile piquín; 4 slice bolillo bread

Mexican · Dinner · 1440 min · Dairy-Free, Halal-Friendly, High Fibre, Low Calorie

Ingredients

For the soup
14 oz pinto bean
14 oz pozole
1 head garlic
1 white onion
1 anaheim pepper
1 tbsp coriander seed
1 gallon water
salt
0.5 cup cilantro
3 lime
0.5 cup green onion
chiltepin or chile piquín
4 slice bolillo bread

Makes 8 servings.

Per serving (estimate)

300 kcal · 15 g protein · 45 g carbs · 5 g fat · 10 g fibre

Method

Follow the original method at dorastable.com.

Open in dollop! to scale, plan and cook