Low Carb Lemon Poppy Seed Scones

Ingredients

• For the scones
• 2.5 cup almond flour
• 0.33 cup low carb sugar
• 1 tbsp poppy seeds
• 0.5 tsp baking soda
• 0.5 tsp salt
• 2 large eggs
• 0.25 cup butter
• 2 tbsp lemon juice
• 1 tsp vanilla extract
• 1 lemon
• 1 tbsp cream cheese
• 1 tbsp butter
• 1 tbsp lemon juice
• 3 tbsp low carb powdered sugar

Makes 12 servings.

Per serving (estimate)

150 kcal · 5 g protein · 5 g carbs · 10 g fat · 2 g fibre

Method

Follow the original method at lowcarbmaven.com.