Korean Style Grilled Beef Skewers

Ingredients

• For the marinade
• 500 g beef
• 1 ginger
• 4 clove garlic
• 2 tbsp doenjang
• 1 tbsp gochujang
• 1 tbsp sugar
• 2 tbsp soy sauce
• 2 tbsp rice wine
• 1 tsp rice vinegar
• 1 tsp sesame seed oil

Makes 4 servings.

Per serving (estimate)

300 kcal · 25 g protein · 10 g carbs · 15 g fat · 1 g fibre

Method

Follow the original method at cooking.umamidays.com.