Kung Pao Shrimp

Ingredients

• For the marinade
• 1 lb shrimp
• 1 tbsp Shaoxing wine
• 0.25 tsp salt
• 0.13 tsp white pepper
• 1 tbsp cornstarch
• 2 tbsp water
• For the sauce
• 2 tbsp Chinkiang vinegar
• 1 tbsp Shaoxing wine
• 1 tbsp light soy sauce
• 1 tsp dark soy sauce
• 2 tbsp sugar
• 1 tsp cornstarch
• 2 tbsp peanut oil
• 8 dried Chinese chili peppers
• 3 clove garlic
• 1 tbsp minced ginger
• 0.25 tsp ground Sichuan peppercorns
• 4 green onion
• 1 red pepper diced
• 0.33 cup roasted peanuts
• 2 tsp chili oil

Makes 4 servings.

Per serving (estimate)

350 kcal · 25 g protein · 30 g carbs · 15 g fat · 2 g fibre

Method

Follow the original method at omnivorescookbook.com.