Sugar Pie from Hauts-de-France
Ingredients
- 250 g flour
- 10 g yeast
- 1 egg
- 50 g sugar
- 55 g butter
- 115 ml milk
- salt
- 125 g vergeoise
- 1 egg
- 30 ml cream
- 45 g butter
Per serving (estimate)
350 kcal · 6 g protein · 50 g carbs · 15 g fat · 2 g fibre
Method
Follow the original method at pardonyourfrench.com.