One Pan Chicken Rice Curry

Name: One Pan Chicken Rice Curry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tbsp butter; 1 medium onion; 2 tbsp all-purpose flour; 3 tsp curry powder; 0.5 tsp salt; 0.5 tsp pepper; 1 lb boneless skinless chicken breast; 1 can reduced-sodium chicken broth; 1 cup uncooked instant rice; Chopped fresh cilantro leaves

Indian · Dinner · 30 min · Halal-Friendly, High Protein, Nut-Free

Ingredients

For the curry
2 tbsp butter
1 medium onion
2 tbsp all-purpose flour
3 tsp curry powder
0.5 tsp salt
0.5 tsp pepper
1 lb boneless skinless chicken breast
1 can reduced-sodium chicken broth
1 cup uncooked instant rice
Chopped fresh cilantro leaves

Makes 4 servings.

Per serving (estimate)

450 kcal · 30 g protein · 50 g carbs · 15 g fat · 2 g fibre

Method

Follow the original method at tasteofhome.com.

Open in dollop! to scale, plan and cook