Bombay Grilled Sandwich

Name: Bombay Grilled Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 1 h
Yield: 4 servings
Cuisine: Indian, Mexican
Ingredients: 12 slices sourdough bread; 1 tbsp butter, per sandwich (more if needed); spoonfuls cilantro chutney (4 tsp per sandwich); 2 russet potatoes (boiled & thinly sliced); 2 plum tomatoes (thinly sliced); 1 cucumber (thinly sliced); 1 medium red onion (thinly sliced); 2 cup Mexican white cheese (1/3 cup per sandwich); to taste (chat masala); Chat masala

Indian, Mexican · Lunch, Dinner · 60 min · Gluten-Free, Halal-Friendly, High Fibre, Kosher-Style

Ingredients

12 slices sourdough bread
1 tbsp butter, per sandwich (more if needed)
spoonfuls cilantro chutney (4 tsp per sandwich)
2 russet potatoes (boiled & thinly sliced)
2 plum tomatoes (thinly sliced)
1 cucumber (thinly sliced)
1 medium red onion (thinly sliced)
2 cup Mexican white cheese (1/3 cup per sandwich)
to taste (chat masala)
Chat masala

Makes 4 servings.

Per serving (estimate)

450 kcal · 15 g protein · 50 g carbs · 20 g fat · 6 g fibre

Method

Follow the original method at honeywhatscooking.com.

Open in dollop! to scale, plan and cook