Thai Shrimp Dip
Ingredients
- For the dip
- 100 g shrimp
- 8 clove garlic
- 2 head shallot
- red chilies
- 2 tbsp lime juice
- 1.5 tbsp fish sauce
- 1 tbsp palm sugar
- vegetables
- medium boiled eggs
- jasmine rice
Per serving (estimate)
250 kcal · 20 g protein · 30 g carbs · 10 g fat · 5 g fibre
Method
Follow the original method at hot-thai-kitchen.com.