Steak Quesadilla

Ingredients

• For the quesadilla
• 1 lb flank steak
• 2 tsp steak seasoning
• 4 tortilla
• 1.5 cup monterey jack cheese
• 0.5 cup sharp cheddar cheese
• 0.5 red onion
• 0.5 red bell pepper
• 1 tbsp butter
• 0.5 cup sour cream
• 1 tbsp honey
• 1 jalapeno
• 1 tbsp lime juice
• 0.13 tsp natural ancient sea salt

Makes 4 servings.

Per serving (estimate)

600 kcal · 30 g protein · 50 g carbs · 25 g fat · 3 g fibre

Method

Follow the original method at drdavinahseats.com.