Sun Dried Tomato Pesto With Ricotta
Ingredients
- For the pesto
- 2 cup sun dried tomato
- 1 clove garlic
- squeeze of lemon
- 3 tbsp reserved oil
Per serving (estimate)
150 kcal · 3 g protein · 10 g carbs · 12 g fat · 2 g fibre
Method
Follow the original method at insidetherustickitchen.com.