Peanut Y Hot Fudge Ice Cream Cake With Oreo Crust
Ingredients
- For the crust
- 12 oz oreo
- 4 tbsp butter
- For the ice cream layer
- 1.5 quart vanilla ice cream
- 10 oz hot fudge
- 1 cup cocktail peanuts
- 0.67 cup peanut butter
- 2 tbsp cream cheese
- 0.25 cup powdered sugar
- 1.75 cup heavy whipping cream
Per serving (estimate)
350 kcal · 8 g protein · 45 g carbs · 20 g fat · 1 g fibre
Method
Follow the original method at heartbeetkitchen.com.