Kale Doenjang Guk Korean Soybean Paste

Ingredients

• For the soup
• 10 oz kale
• 8 oz butternut squash
• 4 cup chicken stock
• 2 cup water
• 2 tbsp Korean soybean paste
• 1 tbsp soup soy sauce
• 1 tsp minced garlic
• 1 tsp rice vinegar
• salt
• pepper

Makes 4 servings.

Per serving (estimate)

150 kcal · 5 g protein · 30 g carbs · 2 g fat · 6 g fibre

Method

Follow the original method at koreanbapsang.com.