Choc Caramel Coconut Bars

Name: Choc Caramel Coconut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Cuisine: Dessert
Ingredients: 1 cup desiccated coconut; 0.5 cup almond meal; 0.33 cup pure maple syrup; 2 tbsp light-flavoured extra virgin olive oil; 0.5 cup coconut cream; 0.75 cup pure maple syrup; 0.5 tsp sea salt flakes; 0.33 cup cashew butter; 2 tsp vanilla extract; 300 g dark chocolate; sea salt flakes

Dessert · Dessert · 45 min · Buddhist, Dairy-Free, Halal-Friendly, Kosher-Style

Ingredients

For the biscuit base
1 cup desiccated coconut
0.5 cup almond meal
0.33 cup pure maple syrup
2 tbsp light-flavoured extra virgin olive oil
For the caramel filling
0.5 cup coconut cream
0.75 cup pure maple syrup
0.5 tsp sea salt flakes
0.33 cup cashew butter
2 tsp vanilla extract
300 g dark chocolate
sea salt flakes

Makes 12 servings.

Per serving (estimate)

250 kcal · 4 g protein · 35 g carbs · 12 g fat · 2 g fibre

Method

Follow the original method at donnahay.com.au.

Open in dollop! to scale, plan and cook