Double Chocolate Mascarpone Traybake Recipe Benjamina Ebuehi
Ingredients
- For the cake
- 100 g unsalted butter
- 75 g dark chocolate
- 220 g plain flour
- 45 g cocoa powder
- 280 g light brown sugar
- 2 tsp baking powder
- 0.5 tsp bicarbonate of soda
- 0.5 tsp flaky salt
- 3 large eggs
- 2 tbsp vegetable oil
- 100 ml whole milk
- 170 g milk chocolate
- 60 g unsalted butter
- 25 g cocoa powder
- 200 ml double cream
- 1 pinch flaky salt
- 125 g mascarpone
- For the frosting
Per serving (estimate)
350 kcal · 5 g protein · 45 g carbs · 20 g fat · 1 g fibre
Method
Follow the original method at theguardian.com.