Fall Fest Spinach Pomegranate Salad With Apples And Walnuts

Ingredients

• For the dressing
• 0.5 cup pomegranate juice
• 1 tbsp balsamic vinegar
• 1 tsp Dijon-style mustard
• 1 tsp honey
• 0.5 cup vegetable oil
• salt
• black pepper
• For the salad
• 4 cup baby spinach leaves
• 1 apple
• 0.33 cup pomegranate seeds
• 0.33 cup chopped toasted walnuts
• 4 slice bacon
• 2 oz blue cheese
• 0.33 cup pomegranate vinaigrette

Makes 4 servings.

Per serving (estimate)

250 kcal · 8 g protein · 30 g carbs · 12 g fat · 5 g fibre

Method

Follow the original method at pinchmysalt.com.