Banana Cream Pie Parfaits

Name: Banana Cream Pie Parfaits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cup vanilla wafer; 0.13 cup white sugar; 6 tbsp butter; 2 cup almond milk; 0.75 cup heavy cream; 0.5 cup sugar; 3 tbsp cornstarch; 2 tbsp all-purpose flour; 0.25 tsp kosher salt; 5 large egg yolk; 0.25 cup unsalted butter; 1 vanilla bean; 1 cup heavy cream; 0.25 cup powdered sugar; 2 ripe banana

American · Dessert · 30 min · Halal-Friendly, Kosher-Style, Low Protein, No Nightshades

Ingredients

For the crust
2 cup vanilla wafer
0.13 cup white sugar
6 tbsp butter
For the filling
2 cup almond milk
0.75 cup heavy cream
0.5 cup sugar
3 tbsp cornstarch
2 tbsp all-purpose flour
0.25 tsp kosher salt
5 large egg yolk
0.25 cup unsalted butter
1 vanilla bean
1 cup heavy cream
0.25 cup powdered sugar
2 ripe banana

Makes 8 servings.

Per serving (estimate)

350 kcal · 5 g protein · 45 g carbs · 15 g fat · 2 g fibre

Method

Follow the original method at whatsgabycooking.com.

Open in dollop! to scale, plan and cook