Chicken Kafta Skewers

Name: Chicken Kafta Skewers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1.5 lb boneless chicken breast; 0.5 red or yellow bell pepper; 0.5 small red onion; 1 Roma tomato; 4 clove garlic; 2 tbsp parsley; 3 tsp mild red pepper paste; 0.25 tsp black pepper; 1 tsp garlic powder; 1 tsp sumac; 1 tsp paprika; 1 tsp 7 spice; 1 tsp salt; 0.5 tsp Aleppo pepper; 0.5 tsp turmeric; 1.5 tbsp bread crumbs; 0.25 tsp baking soda

Middle Eastern · Dinner · 30 min · Dairy-Free, High Protein, Kosher-Style, Nut-Free

Ingredients

For the skewers
1.5 lb boneless chicken breast
0.5 red or yellow bell pepper
0.5 small red onion
1 Roma tomato
4 clove garlic
2 tbsp parsley
3 tsp mild red pepper paste
0.25 tsp black pepper
1 tsp garlic powder
1 tsp sumac
1 tsp paprika
1 tsp 7 spice
1 tsp salt
0.5 tsp Aleppo pepper
0.5 tsp turmeric
1.5 tbsp bread crumbs
0.25 tsp baking soda

Makes 4 servings.

Per serving (estimate)

350 kcal · 30 g protein · 10 g carbs · 15 g fat · 2 g fibre

Method

Follow the original method at falasteenifoodie.com.

Open in dollop! to scale, plan and cook