Korean Fried Chicken
Ingredients
- For the chicken
- 1.5 lb boneless skinless chicken thigh
- 2 egg
- salt
- pepper
- 0.5 cup all purpose flour
- 0.5 cup cornstarch
- For frying
- oil
- 1 tbsp sesame seed
- For the sauce
- 0.25 cup ketchup
- 3 tbsp gochujang sauce
- 3 tbsp honey
- 3 tbsp brown sugar
- 2 tbsp soy sauce
- 2 tsp sesame oil
Per serving (estimate)
400 kcal · 25 g protein · 30 g carbs · 20 g fat · 2 g fibre
Method
Follow the original method at dinneratthezoo.com.