Szechuan Beef Stir Fry

Name: Szechuan Beef Stir Fry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 lb flank steak; 1 egg; 1 tbsp peanut oil; 0.5 tsp salt; 3 tbsp Chinkiang vinegar; 2 tbsp Shaoxing wine; 1 tbsp light soy sauce; 1 tbsp dark soy sauce; 1 tbsp homemade chili oil; 1 tbsp Doubanjiang; 0.5 cup beef stock; 3 tbsp sugar; 1 tbsp cornstarch; 0.33 cup cornstarch; 0.33 cup peanut oil; 0.25 white onion; 1 bell pepper; 4 Chinese dried chili peppers; 1 tbsp ginger; 1 tbsp garlic; Roasted sesame seeds

Chinese · Dinner · 30 min · Dairy-Free, Gluten-Free, High Protein, Kosher-Style

Ingredients

For the beef
1 lb flank steak
1 egg
1 tbsp peanut oil
0.5 tsp salt
3 tbsp Chinkiang vinegar
2 tbsp Shaoxing wine
1 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp homemade chili oil
1 tbsp Doubanjiang
0.5 cup beef stock
3 tbsp sugar
1 tbsp cornstarch
0.33 cup cornstarch
0.33 cup peanut oil
0.25 white onion
1 bell pepper
4 Chinese dried chili peppers
1 tbsp ginger
1 tbsp garlic
For garnish
Roasted sesame seeds

Makes 4 servings.

Per serving (estimate)

450 kcal · 30 g protein · 40 g carbs · 20 g fat · 5 g fibre

Method

Follow the original method at omnivorescookbook.com.

Open in dollop! to scale, plan and cook