Blender Zucchini Oatmeal Muffins

Ingredients

• For the muffins
• 1.5 cup zucchini
• 1.5 cup oats
• 0.5 cup whole wheat flour
• 2 tbsp hemp seeds
• 0.5 cup Medjool dates
• 0.25 cup maple syrup
• 1 stick butter
• 2 egg
• 1 tbsp vanilla extract
• 1.5 tsp baking soda
• 1 tsp sea salt
• 1 cup dark chocolate chips

Makes 14 servings.

Per serving (estimate)

150 kcal · 3 g protein · 30 g carbs · 5 g fat · 2 g fibre

Method

Follow the original method at halfbakedharvest.com.