Harissa Salmon Recipe

Name: Harissa Salmon Recipe
Prep time: 10 min
Cook time: 14 min
Total time: 30 min
Yield: 4 servings
Cuisine: North African, Mediterranean
Ingredients: 3 tbsp harissa (homemade or store-bought); 1 tbsp honey; 1 tbsp olive oil; 1 tbsp lemon juice (or lime juice); 1 garlic clove (minced); 0.5 tsp kosher salt; 0.25 tsp ground black pepper; 1.5 lb salmon filet (skin on or off*); 1 lemon (sliced); Fresh parsley leaves (for garnish)

North African, Mediterranean · Dinner · 30 min · Dairy-Free, Gluten-Free, Halal-Friendly, High Protein

Ingredients

3 tbsp harissa (homemade or store-bought)
1 tbsp honey
1 tbsp olive oil
1 tbsp lemon juice (or lime juice)
1 garlic clove (minced)
0.5 tsp kosher salt
0.25 tsp ground black pepper
1.5 lb salmon filet (skin on or off*)
1 lemon (sliced)
Fresh parsley leaves (for garnish)

Makes 4 servings.

Per serving (estimate)

350 kcal · 40 g protein · 10 g carbs · 20 g fat

Method

Follow the original method at foolproofliving.com.

Open in dollop! to scale, plan and cook