Galbi Jjim Kalbi Jjim Korean Braised Short Ribs
Ingredients
- For the broth
- 115 g korean radish
- 0.5 medium onion
- 1 root green onion
- 4 clove garlic
- 5 g ginger
- 1 dried chili pepper
- 2 peppercorn
- For the seasoning sauce
- 4 cup water
- 6 tbsp soy sauce
- 3 tbsp sugar
- 5 tbsp rice wine
- black pepper
- For the vegetables
- 4 dried dates
- 4 dried shiitake mushroom
- 230 g potato
- 110 g carrot
- 115 g korean radish
- 4 clove garlic
- 2 root green onion
- For the finishing touch
- 1 tbsp mulyeot
- 1 root green onion
- sesame seeds
- 3 lb beef short ribs
Per serving (estimate)
600 kcal · 40 g protein · 30 g carbs · 35 g fat · 5 g fibre
Method
Follow the original method at crazykoreancooking.com.