Red Bean Dip With Corn And Chipotle
Ingredients
- For the dip
- 1 can red kidney beans
- 0.33 cup cooked corn
- 1 tsp ground cumin
- 1 tsp chipotle pepper
- 0.25 cup chopped onion
- 0.33 cup fresh cilantro
- 0.25 cup olive oil
- 1 tsp paprika
- salt
- pepper
Per serving (estimate)
150 kcal · 6 g protein · 20 g carbs · 7 g fat · 5 g fibre
Method
Follow the original method at mycolombianrecipes.com.