Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce)

Name: Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce)
Cook time: 35 min
Total time: 35 min
Yield: 6 servings
Cuisine: North African
Ingredients: 3 tbsp olive oil; 1 onion; 1 red pepper; 1 chile; 2 clove garlic; 1.5 tbsp paprika; 2 tsp cumin; 1 can tomatoes; salt; black pepper; cilantro; 6 egg; olives; feta cheese; artichoke heart; bread

North African · Breakfast, Lunch, Dinner · 35 min · Halal-Friendly, Nut-Free, Vegetarian

Ingredients

3 tbsp olive oil
1 onion
1 red pepper
1 chile
2 clove garlic
1.5 tbsp paprika
2 tsp cumin
1 can tomatoes
salt
black pepper
cilantro
6 egg
olives
feta cheese
artichoke heart
bread

Makes 6 servings.

Per serving (estimate)

300 kcal · 12 g protein · 20 g carbs · 18 g fat · 3 g fibre

Method

Follow the original method at seriouseats.com.

Open in dollop! to scale, plan and cook