Mothers Day Brunch

Name: Mothers Day Brunch
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1.75 cup buttermilk; 0.25 cup greek yogurt; 2 tsp vanilla extract; 3 egg; 0.25 cup unsalted butter; 2 tbsp white sugar; 2.5 cup flour; 1 tsp baking powder; 0.5 tsp baking soda; 0.5 tsp kosher salt; 0.25 tsp nutmeg; 2 cup raspberry; 0.5 cup dark chocolate chips; butter; maple syrup

American · Brunch · 20 min · Halal-Friendly, Kosher-Style, Low Calorie, Low Protein

Ingredients

For the pancakes
1.75 cup buttermilk
0.25 cup greek yogurt
2 tsp vanilla extract
3 egg
0.25 cup unsalted butter
2 tbsp white sugar
2.5 cup flour
1 tsp baking powder
0.5 tsp baking soda
0.5 tsp kosher salt
0.25 tsp nutmeg
2 cup raspberry
0.5 cup dark chocolate chips
butter
maple syrup

Makes 8 servings.

Per serving (estimate)

300 kcal · 8 g protein · 45 g carbs · 10 g fat · 2 g fibre

Method

Follow the original method at whatsgabycooking.com.

Open in dollop! to scale, plan and cook