Kimchi Shrimp Cakes
Ingredients
- For the cakes
- 0.33 lb sour kimchi
- 8 large frozen shrimp
- 8 oz firm tofu
- 0.25 cup chives
- 2 large egg
- 0.5 cup panko crumbs
- 1 tsp sesame oil
- 1 tsp sesame seeds
- salt
- pepper
- For sautéing
- canola or grape seed oil
Per serving (estimate)
300 kcal · 25 g protein · 30 g carbs · 10 g fat · 4 g fibre
Method
Follow the original method at beyondkimchee.com.