Fish W Spicy Bean Sauce Douban Yu

Ingredients

• For the fish
• 1 fish filet
• For the sauce
• 0.25 cup shiitake mushroom
• 0.25 cup carrot
• 0.25 cup red pepper
• 0.25 cup onion
• 0.25 cup ground pork
• 1 tbsp water
• 1 tbsp cornstarch
• 1 tbsp shaoxing wine
• 1 tbsp spicy bean sauce
• 1 tsp hoisin sauce
• 0.5 tsp sesame oil
• 0.5 tsp sugar
• 0.13 tsp ground white pepper
• Oil
• 1 clove garlic
• 0.5 cup water
• 2 tsp cilantro
• 1 tbsp scallions

Makes 4 servings.

Per serving (estimate)

350 kcal · 25 g protein · 20 g carbs · 10 g fat · 5 g fibre

Method

Follow the original method at thewoksoflife.com.