Tofu soup with clams (Dubu-jogaetguk: 두부조갯국)

Name: Tofu soup with clams (Dubu-jogaetguk: 두부조갯국)
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 16 g dried miyeok; 8 cup water; 0.91 kg beef brisket; 4 clove garlic; 1.33 tbsp fish sauce; 2 tsp toasted sesame oil

Korean · Dinner · 65 min · Dairy-Free, Halal-Friendly, High Protein, Kosher-Style

Ingredients

16 g dried miyeok
8 cup water
0.91 kg beef brisket
4 clove garlic
1.33 tbsp fish sauce
2 tsp toasted sesame oil

Makes 3 servings.

Per serving (estimate)

350 kcal · 30 g protein · 5 g carbs · 20 g fat · 2 g fibre

Method

Follow the original method at maangchi.com.

Open in dollop! to scale, plan and cook