Rachel Roddy Recipe Pisarei Leftover Bread Pasta

Name: Rachel Roddy Recipe Pisarei Leftover Bread Pasta
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 300 g leftover bread; 300 g plain flour; 300 ml water; vegetable ragu; sausage ragu; mushy broccoli

Italian · Dinner · 25 min · Buddhist, Dairy-Free, Halal-Friendly, High Fibre

Ingredients

For the pasta
300 g leftover bread
300 g plain flour
300 ml water
For serving
vegetable ragu
sausage ragu
mushy broccoli

Makes 4 servings.

Per serving (estimate)

350 kcal · 10 g protein · 55 g carbs · 5 g fat · 7 g fibre

Method

Follow the original method at theguardian.com.

Open in dollop! to scale, plan and cook