Instant Pot Salsa Verde Chicken Recipe

Ingredients

• For the chicken
• 2 lb boneless skinless chicken breast
• Kosher salt and black pepper
• 1.75 cup salsa verde
• 4 clove garlic
• 1 jalapeno
• 2 tsp ground cumin
• 2 tsp dried Mexican oregano
• 1 tsp onion powder
• 4 scallions
• 1 small bunch cilantro
• 1 tbsp honey
• Serve with

Makes 8 servings.

Per serving (estimate)

350 kcal · 30 g protein · 20 g carbs · 10 g fat · 5 g fibre

Method

Follow the original method at zestfulkitchen.com.