Almond Flour Crepes

Name: Almond Flour Crepes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 servings
Cuisine: American
Ingredients: 2 tbsp gelatin powder; 1 cup water; 1 cup almond flour; 0.25 tsp sea salt; 4 large eggs; 2 tbsp ghee; 1 tbsp monk fruit allulose blend; 0.5 tsp vanilla extract

American · Breakfast · 30 min · Halal-Friendly, Kosher-Style, Low Calorie, Low Protein

Ingredients

For the crepes
2 tbsp gelatin powder
1 cup water
1 cup almond flour
0.25 tsp sea salt
4 large eggs
2 tbsp ghee
1 tbsp monk fruit allulose blend
0.5 tsp vanilla extract

Makes 10 servings.

Per serving (estimate)

100 kcal · 6 g protein · 5 g carbs · 7 g fat · 1 g fibre

Method

Follow the original method at wholesomeyum.com.

Open in dollop! to scale, plan and cook