Waffle with mincemeat and cheese fondue
Ingredients
- 150 g sultana
- 100 g candied orange peel
- 100 g candied lemon peel
- 250 g currant
- 2 bramley apple
- 300 g dark brown sugar
- 100 g brandy
- 200 g vegetable suet
- 3 g ground cinnamon
- 3 g ground ginger
- 3 g mixed spice
- 400 g pickled walnut
- 100 g water
- 6 g agar agar
- 280 g egg yolk
- 350 g whole milk
- 350 g double cream
- 250 g beaufort cheese
- salt
- lemon juice
- 185 g plain flour
- 60 g potato flour
- 8 g baking powder
- 5 g salt
- 60 g egg yolk
- 385 g crème fraîche
- 85 g butter
- 100 g beaufort cheese
- 180 g egg white
- olive oil
- beaufort cheese
- white truffle
- flaky sea salt
Per serving (estimate)
600 kcal · 20 g protein · 70 g carbs · 30 g fat · 5 g fibre
Method
Follow the original method at greatbritishchefs.com.