Thanksgiving Roux Bread Eng

Name: Thanksgiving Roux Bread Eng
Prep time: 1 h
Cook time: 35 min
Total time: 1 h 35 min
Yield: 12 servings
Cuisine: Japanese
Ingredients: 20 g bread flour; 100 g whole milk; 45 g dried longan; 1 tbsp dark rum; 6 g instant dry yeast; 100 g whole milk; 40 g molasses; 53 g sweetened condensed milk; 1 large egg; 300 g bread flour; 12 g dark brown sugar; 0.5 tsp salt; 1 tbsp ground ginger; 0.25 tsp ground cinnamon; 0.25 tsp ground allspice; 42 g unsalted butter; 2 tbsp ground rolled oats

Japanese · Dinner · 95 min · Kosher-Style, Low Calorie, Low Protein, No Nightshades

Ingredients

For the roux
20 g bread flour
100 g whole milk
For the dough
45 g dried longan
1 tbsp dark rum
6 g instant dry yeast
100 g whole milk
40 g molasses
53 g sweetened condensed milk
1 large egg
300 g bread flour
12 g dark brown sugar
0.5 tsp salt
1 tbsp ground ginger
0.25 tsp ground cinnamon
0.25 tsp ground allspice
42 g unsalted butter
2 tbsp ground rolled oats

Makes 12 servings.

Per serving (estimate)

180 kcal · 5 g protein · 30 g carbs · 6 g fat · 2 g fibre

Method

Follow the original method at ladyandpups.com.

Open in dollop! to scale, plan and cook