Matcha Swiss Roll
Ingredients
- For the cake
- 4 large egg
- 0.75 cup cake flour
- 0.5 tsp baking powder
- 2 tbsp matcha
- 0.5 cup sugar
- 3 tbsp whole milk
- 0.75 cup heavy cream
- 1.5 tbsp sugar
- 2 tsp matcha
Per serving (estimate)
300 kcal · 8 g protein · 40 g carbs · 15 g fat · 1 g fibre
Method
Follow the original method at justonecookbook.com.