Roasted Potato Pizza With Shaved Brussels Sprout Slaw
Ingredients
- For the pizza
- 2 sprig fresh rosemary
- 0.25 cup extra virgin olive oil
- 8 oz small to medium yukon gold potato
- 0.5 tsp kosher salt
- 4 clove garlic
- 1 par-baked pizza crust
- 2 large shallot
- 3 oz fresh mozzarella
- 2 oz gruyère cheese
- 1 oz parmesan cheese
- 8 brussels sprout
- 1 tsp apple cider vinegar
- freshly ground pepper
Per serving (estimate)
450 kcal · 12 g protein · 60 g carbs · 15 g fat · 8 g fibre
Method
Follow the original method at snixykitchen.com.