Peel And Eat Shrimp Recip

Ingredients

• For the dipping sauce
• 0.25 cup whole milk Greek yogurt
• 2 tbsp avocado oil or olive oil mayo
• 1 small chipotle in adobo
• 1 lime
• kosher salt
• For the shrimp
• 1 lb extra-jumbo shell-on shrimp
• 2 tbsp unsalted butter
• 1 tsp ground coriander
• 1 tsp grated lime zest
• 1 tsp smoked paprika
• 0.25 tsp cayenne pepper

Makes 4 servings.

Per serving (estimate)

300 kcal · 25 g protein · 10 g carbs · 15 g fat

Method

Follow the original method at zestfulkitchen.com.