Ginisang Sauteed Sardines

Ingredients

• For the dish
• 1 can mackerel sardines
• 4 clove garlic
• 1 small onion
• 2 medium tomato
• 1 tbsp soy sauce
• 1 tbsp calamansi juice
• cooking oil

Makes 4 servings.

Per serving (estimate)

300 kcal · 20 g protein · 10 g carbs · 15 g fat · 5 g fibre

Method

Follow the original method at pinoycookingrecipes.com.