Mexican Breakfast Casserole
Ingredients
- For the casserole
- 1.25 lb ground sausage
- 1 small white onion
- 1 poblano pepper
- 4 clove garlic
- 2 cup red or green salsa
- 1 can black or pinto beans
- 0.67 cup whole-kernel corn
- 1 tsp ground cumin
- 1 tsp fine sea salt
- 12 large eggs
- 0.33 cup milk
- 8 corn tortillas
- 3 cup shredded Mexican-blend cheese
- optional toppings
Per serving (estimate)
350 kcal · 20 g protein · 30 g carbs · 15 g fat · 5 g fibre
Method
Follow the original method at gimmesomeoven.com.