Gluten Free Pumpkin Crunch Muffins

Ingredients

• For the muffins
• 1 cup pumpkin
• 3 egg
• 0.25 cup cashew or almond butter
• 0.5 cup coconut sugar
• 1 tsp vanilla extract
• 2 cup oat flour
• 1 tbsp pumpkin pie spice
• 1 tsp cinnamon
• 1 tsp baking powder
• 1 tsp baking soda
• 0.5 tsp salt
• For the topping
• 0.25 cup oat flour
• 0.25 cup coconut sugar
• 3 tbsp melted coconut oil
• 1 tsp pumpkin pie spice
• 0.25 cup finely chopped pecans

Makes 12 servings.

Per serving (estimate)

180 kcal · 4 g protein · 30 g carbs · 7 g fat · 2 g fibre

Method

Follow the original method at littlebitsof.com.