Healthy Paleo Zucchini Bread (Almond Flour Chocolate Chip Zucchini Bread)

Name: Healthy Paleo Zucchini Bread (Almond Flour Chocolate Chip Zucchini Bread)
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 10 servings
Cuisine: Paleo
Ingredients: 3 egg; 0.25 cup pure maple syrup; 0.25 cup maple sugar; 0.33 cup refined coconut oil; 2 tbsp unsweetened almond milk; 2 tsp pure vanilla extract; 2.25 cup blanched almond flour; 0.25 cup tapioca flour; 1 tsp baking soda; 0.5 tsp baking powder; 1.5 tsp cinnamon; 0.25 tsp nutmeg; 0.5 tsp fine sea salt; 1.5 cup zucchini; 0.67 cup mini chocolate chips

Paleo · Breakfast, Snack · 65 min · Dairy-Free, Halal-Friendly, Kosher-Style, Low Calorie

Ingredients

For the bread
3 egg
0.25 cup pure maple syrup
0.25 cup maple sugar
0.33 cup refined coconut oil
2 tbsp unsweetened almond milk
2 tsp pure vanilla extract
2.25 cup blanched almond flour
0.25 cup tapioca flour
1 tsp baking soda
0.5 tsp baking powder
1.5 tsp cinnamon
0.25 tsp nutmeg
0.5 tsp fine sea salt
1.5 cup zucchini
0.67 cup mini chocolate chips

Makes 10 servings.

Per serving (estimate)

180 kcal · 5 g protein · 20 g carbs · 8 g fat · 3 g fibre

Method

Follow the original method at paleorunningmomma.com.

Open in dollop! to scale, plan and cook